Why We Love It
Where We Use It
A delicious twist on a southern favorite that’s perfect for the backcountry! These Easy Cheddar Grits are full of Southwest flavor, with a blend of jalapeños and the sweet, smoky taste of New Mexico Hatch Green Chiles. Fishski Provisions was created by a husband and wife duo who wanted to share their passions with you: mountains, Southwest foods, fly fishing, and skiing - all the while giving 3% of sales to local grassroots efforts. Ready to chow down? Just add boiling water let it sit, add mixings, and dig in. Nope, you can’t cook in this bag, but that’s because it’s recyclable!
- To make, all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously.
- Packed in recyclable, portable and packable, weather resistant bags.
- As always 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing.